Every day at 3:00 pm all of us at Chef Antonio sit down to have a family-style Italian lunch/dinner cooked by Chef Mario Randazzo, owner/operator of Chef Antonio. Like any family meal, with people who have known each other for decades, there is always the sense of unabiding love that has been cemented, every day for 35 years, through the symbiotic relationship of Mario’s cooking, the waiters and waitresses (such as Steve and Margaret) handling the presentation and customer service, and everybody coming together at 3:00 pm to eat and know the food they create and serve together. We joke over stories told so often that at times we complete our own sentences. This team, this family, have dedicated ourselves to make the best Italian food in Westchester County, NY if not the whole state.