Family owned for more than 30 years!
Where It All Began
Chef Mario’s family grew up in southern Sicily and were artichoke farmers. He credits his mother, the woman in the photo, with inspiring many of his recipes. “Just like Mama used to make,” he recounts to anyone who takes the time to ask him about his succulent dishes. Growing up he worked as an artichoke farmer. During the harvest “we ate artichokes for breakfast, lunch, and dinner. Made in all different, and creative ways.” No wonder one of Chef Antonio’s signature dishes is the Stuffed Artichoke!
“I love that I can continue to honor my family”
Chef Mario, Co-Owner
In the Spotlight
Celebrating 35 years!
We are celebrating 35 years of business this coming November and there will be some upcoming and coming news! Stay tuned!
What We Offer
We serve the best Southern Italian Cuisine in Mamaroneck, NY
We use only the freshest ingredients that are delivered to us daily.
Our signature dishes are unlike anything else in Westchester. Whether its pasta or seafood or pizza, you are in for a treat.
Our executive chef, Chef Mario, has an amazing skilled team in our kitchen to create delicious meals.
We have a variety of incredible desserts! Our legendary tiramisu, our epic flan, and our mind-blowing cannolis must be experienced.
Enjoy a wide variety of wines and premier drinks with your meal or at the bar.