Celebrate Your Special Occasion or Event

at Chef Antonio’s Ristorante in Mamaroneck, NY

We offer catering services for all occasions
with FREE ample parking.

Chef Antonio Restaurant is available for all your catering needs.
We can accommodate small as well as large groups
and offer personalized menus to fit any budget.

Owner Chef Mario will attend to all details to make your event
a unique and memorable dining experience.

Please call us 914-698-8610
or stop by for more information.

Catering Menu

Prices shown are for Half Trays, which serves 6 to 8 people

COLD APPETIZERS

Shrimp Cocktail . . . . . 50.00

Fresh Mozzarella . . . . . 35.00

With Roasted Peppers & Grilled Zucchini

Cold Antipasto . . . . . 35.00

Salami – prosciutto – provolone – assorted vegetables

Seafood Salad . . . . . 55.00

Calamari – Shrimp – Olive Oil – Lemon

SALAD

Tossed Green Salad . . . . . 30.00

With Gorgonzola . . . . . add 10.00

Caesar Salad  . . . . . 30.00

Romaine Lettuce – Croutons – Special Dressing – Grated Parmigiana

With Grilled Chicken . . . . . add 3.00

With Grilled Shrimp . . . . . add 5.00

HOT APPETIZERS

Clams Possilipo . . . . . 40.00

Light Marinara Sauce

Clams Luciano . . . . . 40.00

White Wine, Garlic Sauce

Clams Oreganato . . . . . 35.00

Whole clams topped with seasoned bread crumbs

Baked Clams . . . . . 35.00

Chopped clams topped with seasoned bread crumbs

Mussels Possilipo . . . . . 30.00

Light marinara sauce

Mussels Luciano . . . . . 30.00

White wine, garlic sauce

Hot Antipasto . . . . . 45.00

Eggplant rollatini – baked clams – shrimp – stuffed mushrooms – stuffed pepper –

artichoke

Stuffed Mushrooms . . . . . 40.00

PASTA

Penne ala Vodka . . . . . 40.00

Tomato sauce – cream – vodka

Rigatoni Di Casa . . . . . 40.00

Fresh tomato sauce – basil – fresh mozzarella

Manicotti . . . . . 40.00

Lasagna . . . . . 55.00

Baked Ziti . . . . . 40.00

Cavatelli con Broccoli di Rabe . . . . . 50.00

Olive oil – garlic

Linguini with red or white clam sauce . . . . . 55.00

Ravioli . . . . .  40.00

Gnocchi Bolognese . . . . . 40.00

Homemade with Ricotta cheese

Capellini Primavera (Red or White sauce) . . . . . 40.00

Fresh vegetables – olive oil – garlic – cream

Blended cheese – sausage – peppers – onions

Stuffed Shells . . . . . 35.00

Sauces Pint Quart
Meat Sauce 7.50 15.00
Vodka Sauce 7.50 15.00
Tomato Sauce 6.00 12.00
Marinara Sauce 6.00 12.00
Clam Sauce (red or white) 17.50 35.00

VEGETABLES

Broccoli di Rabe . . . . . 40.00

Eggplant Parmigiana . . . . . 45.00

Eggplant Rollatine . . . . . 35.00

Sauteed Broccoli . . . . . 25.00

Mixed Vegetables . . . . . 25.00

Potato Croquet . . . . . 35.00

POULTRY ENTREES

Chicken Scarpariello (boneless) . . . . . 55.00

With garlic, lemon, white wine

Chicken Parmigiana 35.00

Chicken Cacciatore (with bone) . . . . .  55.00

Tomato – mushroom – onions

Grilled Chicken Breast (boneless) 55.00

With Broccoli di rabe

Chicken ala Marsala (boneless) . . . . .  55.00

Chicken ala Marsala (Chunks)  . . . . . 55.00

Chicken Francese (boneless) . . . . . 55.00

White wine – lemon

Chicken ala Contadina (boneless) . . . . . 55.00

Onions – sausage – potatoes & vinegar peppers

MEAT ENTREES

Broiled Sirloin Steak . . . . . 70.00

With onions and mushrooms

Steak Pizzaiola . . . . . 70.00

Beef Braciole (sliced) with Gnocchi . . . . . 55.00

Veal Cutlet Parmigiana . . . . .  . . . . . 60.00

Veal Scallopini Sorentino . . . . . 60.00

Eggplant – Prosciutto – Mozzarella

Veal Scallopini ala Marsala . . . . . 60.00

Sautéed with mushrooms, marsala wine

Veal Scallopini ala Francese . . . . . 60.00

Veal Scallopini ala Piccata . . . . . 60.00

Sautéed with capers and lemon

Veal Scallopini ala Pizzaiola . . . . . 60.00

Tomato Sauce – mushrooms – garlic

Veal Saltimbocca ala Florentine . . . . . 60.00

Prosciutto – Mozzarella over spinach

Meatballs . . . . . 40.00

Sausage and Peppers  . . . . . 45.00

SEAFOOD ENTREES

Zuppa di Pesce . . . . . 55.00

Marinara Sauce – 1/2 Maine Lobster – Calamari – Shrimps – Clams – Mussels – King

Crab

Shrimp Marinara or Fra Diavolo . . . . . 55.00

Grilled Salmon  . . . . . 55.00

Filet of Sole Francese . . . . . 55.00

Stuffed Filet of Sole  . . . . . 55.00

Calamari Marinara or Fra Diavolo  . . . . . 57.00

Twin Lobster Tails (Priced to market) Broiled – marinara – fra diavolo

Chef Antonio’s Seafood Oreganato  . . . . . 55.00

Clams – King Crab Leg – Filet of Sole – Shrimps – Boston Scrod – over Rice Pilaf

Scrod Oreganato . . . . . 55.00

Stuffed Shrimp . . . . . 50.00